How long is hot honey rub back for of Technology
Yes! Glucose granulates (aka crystallizes) more easily than fructose so the rate of granulation depends on the concentration of glucose and fructose in the plants the honey came from. Honey may naturally crystallize since it's a mixture of glucose, fructose sugars, and water (about 18%). Over time, the glucose and water will eventually ...To create this mouthwatering BBQ rub, you'll need the following ingredients: 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon kosher salt. 1 tablespoon black pepper. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper.A binder is to aid against the patchy bark that can occur, and although many people utilize a binder for their dry rub, it is not essential. However, it does help to create a uniform layer of spices and crunchiness to the meat. This step can be left out, but it is simple.The honeys will be available nationwide starting July 19. Chain and fried chicken bracket contestant Wingstop also recently introduced a limited-edition hot honey rub option for its wings. “We ...In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. Mix together until dissolved. Drop in the pork belly and make sure it stays submerged.Wingstop’s new Hot Honey Rub can be hand sauced-and-tossed on cooked to order chicken sandwiches, classic wings, boneless wings or tenders. Wingstop is showing love to its fans by bringing back ...• Meat Church's popular Honey Hog rub with Jalapeno added• Excellent on pork ribs, pulled pork, poultry, chicken wings and fish.• Deliciousness contains no msg and comes in a 13 oz shaker bottle• Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.Wingstop's new Hot Honey Rub features sweet honey notes with a cayenne pepper and ancho chili kick. But unlike the hot honey's usual sticky, gooey profile, this is a crunchy, sweet, fiery dry rub.GIFs singing the praises of Hot Honey Rub along with an image of a crunchy, sweet, and fiery Hot Honey Rub classic wing, now back by popular demand at Wingstop. DON’T MISS OUT AGAIN Now’s your chance to try that perfect blend of sweet honey with a mouthwatering kick of cayenne pepper and ancho chili heat, dry rubbed into our …Instructions. Combine all of the recipe ingredients listed in the recipe card below. Use immediately or store in airtight container for later use. Use 1 tablespoon of rub per pound of meat with 1 teaspoon of coarse salt OR 1/2 teaspoon of table salt. If you choose to brine the meat, omit the salt altogether.This seasoning strikes the right balance of sweet and spice with a blend of brown sugar, honey, and chipotle pepper. The Pit Boss Hot Honey Chipotle Rub perfectly complements shrimp, chicken, and pork tenderloin. To season, firmly rub each side of meat with the Hot Honey Chipotle Rub and let rest for 15 minutes before cooking.FINALLY. Hot Honey Rub is BACK on the menu. Grab this fan favorite before it’s gone again.Bring home the hottest trend in the pizza game. New Hot Honey Pizza & Wings from Pizza Hut deliver an all-new blend of sweet & heat. Our habanero-infused honey sauce brings a spicy new twist to a Double Pepperoni Pizza or some crispy, fried wings. It’s the perfect addition when you want to level up on pizza night.Hot Honey Rub can be found at all Wingstop locations for a limited time throughout the summer, while supplies last. If you're looking to try the new flavor, Wingstop currently offers the Boneless Meal Deal, which includes 20 boneless wings, a large order of fries, and two dips for $15.99 (may vary) Photo via Wingstop. Current Deals & Specials.A honey bee’s life is hardly relaxing. Ever been overworked, tired and felt muddle-headed? Research now shows honey bees suffer from the same thing—and we understand why. A honey b...Dip a clean spoon in the honey and give it a quick taste to test the heat level. If you want the honey to be spicier, you can either add in more hot peppers and/or let the honey continue to infuse for another 10 minutes. If you want the honey to be less spicy, add in some extra plain honey to dilute the mixture a bit. Strain.Rinse wings, pat dry and Remove excess skin. Combine paprika, garlic, onion, cayenne, sugar, salt, pepper, thyme, oregano, chilli, cumin. Whisk well. Coat wings in spice mix. Use tongs, to ensure even coating. Place wings on racks over rimmed sheets. Avoid overlapping. Bake at 400°F for 20 minutes.Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside.Hot Honey Dry Rub (Original Flavor) $12.00 USD. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Size. Hot Honey Rub (Original) Hot Honey Rub (Original) With Hot Honey Sauce (Original) 1/2 Pound Bag 1 Pound Bag 3 Jars. Quantity.Instructions. Cut each rack of ribs in half. In a small bowl, prepare the spice rub by combining the paprika, smoked paprika, garlic powder, mustard powder, ginger, salt, allspice and cayenne pepper until well blended. Rub the spice mixture all over both sides of each rack of ribs, coating them evenly. Stand the ribs along the walls of a large ...04/17/2024. for wings. Original / 6.8 oz. 02/10/2024. Bee sting. Large / 24.5 oz. The Bee's Knees. Make no buzz about it, this sweet 'n sassy hot honey BBQ rub has unbee-lievable flavor. With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put this hot honey seasoning on.Then, lay out a couple sheets of foil, layer down some butter, hot honey and rub and set the ribs meat side down. Next, wrap in the foil and place back on the grill for 30 minutes. Finally, remove the ribs from the foil, drizzle the sauce from the foil over the ribs and close the lid to allow the sauce to tack up for 10-15 minutes.Wingstop Inc. fans are notoriously passionate, and when Wingstop's first run of their Hot Honey Rub ran dry last summer, ... The Flavor Experts responded to an overwhelming demand to bring the crave-able sweet heat of Hot Honey Rub back to menus nationwide for a limited time with an added bonus: exclusive Instagram Close Friends access for its ...First introduced last summer, Wingstop's take on the popular wing flavor combines the sweetness of honey with a bold kick of heat from cayenne pepper and ancho chili to deliver a "craveable, crunchy, and sweet, fiery dry rub.". Hot Honey Rub can be hand sauced and tossed on the brand's classic wings, boneless wings, tenders or the ...Jan 29, 2024 · Rinse wings, pat dry and Remove excess skin. Combine paprika, garlic, onion, cayenne, sugar, salt, pepper, thyme, oregano, chilli, cumin. Whisk well. Coat wings in spice mix. Use tongs, to ensure even coating. Place wings on racks over rimmed sheets. Avoid overlapping. Bake at 400°F for 20 minutes.PS Seasoning Bee Sting- Hot Honey Chipotle BBQ Rub, Dry Meat Rub for Steaks, Pork, Chicken, Beef - Use for Grilling, Smoking or Baking 4.4 out of 5 stars 262 Amazon's ChoiceThe bundle comes with 20 boneless wings, a large fry and two dips for a suggested price of $15.99. New Hot Honey Rub can be hand-sauced-and-tossed in a choice of proteins, including classic or boneless wings and crispy tenders. The new flavor will be available for a limited time through the summer season at all locations, while supplies last.Bake for two hours. Remove the ribs from the oven. Increase the temperature to 350 degrees. Whisk together the barbecue sauce and the honey. Brush it heavily onto both sides of the ribs and put the ribs back in the oven meat side up for 10 minutes. Remove ribs from the oven, cut and serve.The Flavor Experts present a twist to the popular flavor for a limited time, bringing sweet, fiery crunch to every bite. DALLAS, June 29, 2022 — It’s officially summer and Wingstop Inc. (Nasdaq: WING) is turning the heat up another notch with a limited-time flavor that’s a match for the season. Beginning this week, fans get their hands on Wingstop’s new Hot …Dip a clean spoon in the honey and give it a quick taste to test the heat level. If you want the honey to be spicier, you can either add in more hot peppers and/or let the honey continue to infuse for another 10 minutes. If you want the honey to be less spicy, add in some extra plain honey to dilute the mixture a bit. Strain.Today we're headed to @wingstop to grab their new Hot Honey Rub Wing Sauce and give it a try! 🎟️ OUR SKETCH CHANNELhttps://www.youtube.com/channel/UC4HaWf9n...Instructions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminium foil. Combine all of the ingredients in a bowl and mix well. Rub the mixture all over the ribs. Place the ribs on the prepared baking sheet and bake for 1 hour or until cooked through.Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork shoulder, pork butt, or pork roasts before cooking.Using the tip of a sharp knife, cut little slits in the chiles. Bring the chiles and vinegar to a boil in a small saucepan over medium-high. Boil until the vinegar reduces by half, about 1 minute. Stir in the honey and reduce the heat to low. Simmer gently for 10 minutes. Pour into a jar, then cool to room temperature.Yet the actual role honey plays in bolstering the body’s natural defenses against allergies and other immune illnesses is still relatively unclear. “There's not really …Hot honey and the 2022 wingstop 4/20 "herb blaze" flavor of whatever that was called, have been our favorite limited edition flavors at wingstop. They need to come out with more flavors. We desperately need another dry flavor. Wingstop if you’re reading this bring back smoke 9.4. Competitive Advantage: With other fast-food chains constantly introducing new flavors and limited-time offerings, bringing back Hot Honey Rub would give Wingstop an edge in attracting both existing fans who miss it dearly as well as curious newcomers eager to try this renowned seasoning.Jan 29, 2024 · Rinse wings, pat dry and Remove excess skin. Combine paprika, garlic, onion, cayenne, sugar, salt, pepper, thyme, oregano, chilli, cumin. Whisk well. Coat wings in spice mix. Use tongs, to ensure even coating. Place wings on racks over rimmed sheets. Avoid overlapping. Bake at 400°F for 20 minutes.Mustard Plaster Remedy. 4 tablespoons flour. 2 tablespoons dry mustard powder. Water (lukewarm) Directions: Mix the dry ingredients together then add the water to make a paste. The consistency should be smooth and easily spreadable but not too thin so that it runs or is watery. To Make the Plaster: take a clean flour sack towel and spread the ...As with the chain's other flavors, you can get Hot Honey Rub on the Wingstop Chicken Sandwich, classic wings, boneless wings, and tenders but only for a …Preheat the oven to 400F and line a sheet pan with parchment paper. Arrange the chicken wings on the sheet pan and bake for 45-50 minutes, flipping halfway at the 22-25 minute mark. During the last 10-15 minutes of bake time, brush the hot honey glaze over the wings for them to get sticky.Wingstop NEW Hot Honey Rub (OVERRATED?)Thick cuts should get some rub on what you might call the "sides," and not just on the two main faces. With your opposite hand, start rubbing the seasonings into the meat. Use a kneading-type motion to really get it in there. Some sources will tell you to rub gently to avoid scratching the surface. I say, "Go for it!".Instructions. Mix all of the rub ingredients in a small bowl. Smear the ribs with the rub on all sides. Place the ribs in the slow cooker with the meaty part of the rib against the wall of the Crockpot. Pour BBQ sauce on all sides of the ribs, especially between the meat and wall. Cover and cook on LOW for 7 hours.Find all of the details on the printable recipe card below. Combine the honey, chili flakes, and chili powder in a small saucepan. Heat the honey mixture briefly while stirring to combine. Once small bubbles begin to form around the edge, remove the honey from the heat. Stir in apple cider vinegar or hot sauce, if desired.Preheat the oven to 375°F. Pat the thighs dry with paper towels. Add olive oil to a large oven-safe skillet or cast-iron skillet on the stove over medium-high heat. When the oil is hot, add the thighs, with the skin side down. Pan-sear for about six minutes or until the skin is golden brown. Perfect for summer, the new Hot Honey Rub combinesAs a result, dry rub wings always take a back seat tFirst, preheat the oven to 325 degrees F. Place the ham
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Feb 19, 2024 · Hot on the tail of Valentine's Day, Wingstop is bringing back one of its most popular flavors. For a limited time, the chain has brought back its Hot Honey Rub as a limited time offering.The brand’s new Hot Honey Rub flavor pairs the sweetness of honey with a kick of heat from cayenne peppe... @wingstop has a new flavor to match the summer heat! The brand’s new Hot Honey Rub ...3. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat. 3. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a 2nd time. Place on the prepared baking sheet.Bring the honey to a boil. Once boiling, remove the pot from the heat and mix in the red pepper flakes, vinegar, garlic powder, and salt. Whisk until everything is combined. Let the pepper flakes marinade in the honey for at least 5 minutes or up to 10 before straining.Wingstop has announced the return of its Hot Honey Rub in time for Valentine's Day 2024. The flavour, which was last part of the brand's menus in July 2023, is available for a limited period ...If you're tired of sticky messes, a great honey dispenser might be what you're looking for. What's the best honey dispenser to buy? By clicking "TRY IT", I agree to receive newslet...Dip a clean spoon in the honey and give it a quick taste to test the heat level. If you want the honey to be spicier, you can either add in more hot peppers and/or let the honey continue to infuse for another 10 minutes. If you want the honey to be less spicy, add in some extra plain honey to dilute the mixture a bit. Strain.Wingstop's new Hot Honey Rub features sweet honey notes with a cayenne pepper and ancho chili kick. But unlike the hot honey's usual sticky, gooey profile, this is a crunchy, sweet, fiery dry rub.Instructions. Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference. Whisk together the dry rub ingredients. Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.)The honeys will be available nationwide starting July 19. Chain and fried chicken bracket contestant Wingstop also recently introduced a limited-edition hot honey rub option for its wings. “We ...Season the Wings: Toss the dried wings with half of the Louisiana rub. Fry the Wings in batches for about 10-12 minutes each, or until golden brown and cooked through. Do not overcrowd the fryer. Toss the Cooked Wings: After frying, toss the wings in the remaining Louisiana rub for an extra flavor boost.Feb 14, 2023 · Wingstop brings back their Hot Honey Rub for a limited time citing "overwhelming demand.". Wingstop introduced Hot Honey Rub last summer as a dry twist on hot honey. Instead of a sticky texture from honey, Wingstop went with a crunchy, sweet, and spicy dry rub that paired the sweetness of honey with heat from cayenne pepper and ancho chili.While more research is needed to fully understand the effects of horny honey, current testimonials suggest that it may have promising benefits for those seeking alternative, natural solutions to sexual enhancement. In summary, the effects of horny honey may include: A boost in libido. Enhanced stamina and endurance. Improved sexual experiences.Cool and transfer to a food-safe container and refrigerate until ready to use. For the ribs: 1. Preheat oven to 250 F. 2. Pull two each 20-inch-long pieces of heavy-duty foil and place on the ...This review features the FAN FAVORITE CHICKEN SANDWICH over at Wingstop® in 1 of the 12 AVAILABLE FLAVORS this time with their RETURNING HOT HONEY RUB taking...Instructions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminium foil. Combine all of the ingredients in a bowl and mix well. Rub the mixture all over the ribs. Place the ribs on the prepared baking sheet and bake for 1 hour or until cooked through.Reduces Fine Lines and Wrinkles. Honey is a fantastic anti-aging ingredient. The natural antioxidants present in honey help to neutralize the free radicals in your skin that would have otherwise destroyed collagen and elastin, therefore accelerating skin aging. These antioxidant properties also support and strengthen cells, enabling them to ...Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.Long-Range Forecast; SUMMER Forecast 2024; Frost Dates; Weather History; ... Whenever I get a whiff of a vapor rub somewhere, it takes me back to my childhood bed, sick with a bad cold or flu, tucked into cotton sheets, a thick coating of vapor rub over my chest and neck, periodic sips of warm lemon-water with honey to calm the cough, and ...Season wings with: • Cayenne pepper • White pepper • Paprika • Roasted Garlic powder • Rufus Teagues Meat Rub, sweet & savory Air fry, bake, or fry your wings til they reach an internal temp of 165° Using the same seasonings you used to season the wings, add those to a sauce pan with: • A little butter. • Add honey.Indices Commodities Currencies StocksSponsored Content. There are a few different factors Smoky Honey Habanero Rub. Smoky Honey Habanero is
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Instructions. Mix ingredients. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps. Use or store. Store the hot sweet rub in an airtight container. This rub …IMHO, getting the honey in the base they use to lather the wings in is better anyways. Personally, I get the Louisiana rub style wings and then buy 5-10 sides of the honey rub in the base. Then I dip the wings in it before adding a smidgen of blue cheese 😃. I've got to head back to my local store to buy 10-15 sides to last me until the next ...Season wings with: • Cayenne pepper • White pepper • Paprika • Roasted Garlic powder • Rufus Teagues Meat Rub, sweet & savory Air fry, bake, or fry your wings til they reach an internal temp of 165° Using the same seasonings you used to season the wings, add those to a sauce pan with: • A little butter. • Add honey.Instructions. Combine all of the recipe ingredients listed in the recipe card below. Use immediately or store in airtight container for later use. Use 1 tablespoon of rub per pound of meat with 1 teaspoon of coarse salt OR 1/2 teaspoon of table salt. If you choose to brine the meat, omit the salt altogether.Hot Honey Dry Rub (Original Flavor) $12.00 USD. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Size. Hot Honey Rub (Original) Hot Honey Rub (Original) With Hot Honey Sauce (Original) 1/2 Pound Bag 1 Pound Bag 3 Jars. Quantity.Feb 6, 2023 · The craze kicked off in June 2022 when Wingstop introduced its take on the popular hot honey flavor with a craveable, crunchy, sweet, fiery dry rub. Unlike the sticky, gooey honey texture that was expected, Wingstop debuted a less messy flavor that brings out the sweetness of honey with a bold kick from cayenne pepper and ancho chili, which can be hand sauced-and-tossed on the Wingstop Chicken ...How do I store leftover hot honey rub wings? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.Jan 13, 2024 · Step-05: Now make a mixture, heat some butter, hot sauce, and honey in a frypan in the oven. Step-06: Fill the frypan with oil, after checking the temperature, when the oil is hot enough, fry the chicken wings coated with dry flour. Step 07: Put the chopped fried chicken wings on the wire rack and pour them into the bowl.There was no passing the buck on the bad numbers to the donkey and the rabbit this month. * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multip...Omit the cayenne if you don't like it spicy. Consider more pepper or reduce the salt to suit your palate. Add herbs and spices such as dried basil, parsley, marjoram or sage to give the rub a more pronounced green herbal note. Lemon, lime or orange zest add a citrus touch.Hot Honey Rub is a dry rub that offers sweetness with a spicy kick from cayenne and ancho chili peppers. You can order Wingstop's chicken sandwiches, classic wings, boneless wings, or tenders with Hot Honey Rub while it's available. According to the Wingstop's heat scale (which goes to five flames), Hot Honey Rub registers three flames."This item: PS Seasoning Bee Sting- Hot Honey Chipotle BBQ Rub, Dry Meat Rub for Steaks, Pork, Chicken, Beef - Use for Grilling, Smoking or Baking $14.99 $ 14 . 99 ($2.20/Ounce) Get it as soon as Thursday, May 30Hot on the tail of Valentine's Day, Wingstop is bringing back one of its most popular flavors. For a limited time, the chain has brought back its Hot Honey Rub as a limited time offering.To fully enjoy the Wingstop hot honey rub, order a batch of bone-in or boneless wings coated generously in the sweet and spicy blend. The wings are lightly fried or baked until cooked through and crispy on the outside. Then they are tossed or brushed with the prepared hot honey spice mix, coating each wing evenly.In a mixing bowl, combine the pineapple juice, soy sauce or aminos, the hot honey (recipe in the blog post above), chili paste, ginger, garlic, and cilantro together in a bowl. Whisk until combined. Place the wings in a bowl or plastic bag. Add all but 1/4 cup of the marinade (reserve this and set it aside).For those seeking a great deal, fans can sample Hot Honey Rub alongside their choice of Wingstop’s other 11 bold flavors with the Boneless Meal Deal. This bundle comes with 20 boneless wings, a large fry and two dips for only $15.99 .1 Tbsp ground smoked cumin. 1 Tbsp freshly ground pepper. 1 Tbsp ground coriander. 1 1/2 teaspoons garlic powder. 1 1/2 teaspoon cayenne pepper. Mix all ingredients and rub thoroughly into the meat. Cover the meat and refrigerate for at least 3 hours. I like to leave it in the refrigerator for 24 hours or overnight.Today we're headed to @wingstop to grab their new Hot Honey Rub Wing Sauce and give it a try! 🎟️ OUR SKETCH CHANNELhttps://www.youtube.com/channel/UC4HaWf9n...Preheat your oven to 350 degrees F. In a small bowl, mix together the light brown sugar, smoked paprika, kosher salt, black pepper, mustard powder, and onion powder to create the spice rub. Seasoning the ribs. Place the cleaned pork spareribs on a large sheet of aluminum foil.Bring the honey to a boil. Once boiling, remove the pot from the heat and mix in the red pepper flakes, vinegar, garlic powder, and salt. Whisk until everything is combined. Let the pepper flakes marinade in the honey for at least 5 minutes or up to 10 before straining.Bottom line. Using Vicks VapoRub may help relieve cough and congestion. Vicks VapoRub is a mentholated ointment made by U.S. household and personal care manufacturer Procter & Gamble. Originally ...Visual for breaking down spare ribs to St. Louis cut, including removing the membrane. If using Spare Ribs – start with a 6-hour timeline with 3 hours of smoke and up to 3 hours wrapped.Preheat the air fryer for 3 minutes at 375°F (190°C). I like to use an air fryer rack and liners to allow for better air circulation and avoid the chicken coating getting stuck in the basket. Mist the liner and rack with oil and space the strips on it.Honey initially used in wound healing was an 80-100% MH and a gelling agent; however, due to its high osmolarity, it tended to leak out of the bed of the wound. To resolve this issue, scaffolds were implemented to provide slow and controllable release of honey to maintain the absorption of wound exudate ( Table 2 ).Super Smoke. 2. In a small bowl, make the wet rub. Add the brown sugar, cumin, chile powder, paprika, salt, and vinegar, and stir to combine. 3. On a sheet pan, coat the ribs on both sides with the wet rub, and let sit for at least 10 minutes. 4. Insert the probe into the center of the meaty section of the ribs, avoiding the bones, if applicable.8. Apply twists. Come back around to the person's side. Reach around the far hip with one hand, while the other hand rests on the near hip. With a fluid motion, pull one hand towards you as the other one pushes away; in the middle, they should slide against each other, in opposite directions.When does the hot honey rub end? When does the hot honey rub flavor go away? I fear my time is running out and Memorial Day weekend will end the run but was seeing if anyone had some inside information on the matter. I had seen in previous posts worker's from stores saying the re order option for the Hot Honey is no longer open for them.Mustard Plaster Remedy. 4 tablespoons flour. 2 tablespoons dry mustard powder. Water (lukewarm) Directions: Mix the dry ingredients together then add the water to make a paste. The consistency should be smooth and easily spreadable but not too thin so that it runs or is watery. To Make the Plaster: take a clean flour sack towel and spread the ... This hot honey spice rub is perfect for adding a delicious