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Cast Iron Dutch Oven: The Camp Chef Deep Dutch Oven is made with high-quality cast iron ; About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio ; Customer ratings by feature . Versatility . 4.8 4.8 .1. Cut the beef into bite-sized cubes. Trim off any sinew or fat from the meat. 2. Add the garlic, onion, and beef to a large stock pot. 3. On the stove top over medium heat, brown the meat. Scrape the browned bits from the bottom of the pot and stir. 4.Camp ovens have legs; Dutch Ovens have flat bottoms. Camp ovens have a lip around the edge of the lid so you can put hot coals on top. Dutch ovens have somewhat rounded lids. You can flip the Camp oven lid over and use it as a skillet in a pinch. You can heat leftovers in foil on top of the camp oven lid. Camp oven lids must fit tightly and ...Crack an egg into a large bowl and thoroughly scramble. Add the ricotta cheese, chopped parsley, Italian seasoning, salt, and mix until combined. Set aside. Brown the sausage: Place the Dutch oven over the campfire (or over a camp stove) and heat a touch of oil. Add the sausage.Camping Cookbook: Dutch Oven Cast Iron Recipes (Volume 2) - Louise Davidson. This is part of a multi-book series on camp cooking. It includes 50 recipes specific for cooking in your Dutch Oven at a campsite. 101 Things To Do with a Dutch Oven - Vernon Winterton. Get 101 recipes for any meal of the day, as well as dessert.Pre-heat a 12-inch cast iron camp Dutch oven to 350 degrees (25 coals total: 17 top/8 bottom, see note #1.) Evenly split the chicken mixture on the tortillas and roll them up. Spray the bottom and sides of your Dutch oven with cooking spray. Pour 1/4 of the red enchilada sauce in the bottom of the Dutch oven.BAKE: Remove Dutch oven from heat. Add the marinade (liquid, prunes, olive, capers and all!) to the dutch oven and cover. Evenly distribute 18 coals on the lid and set the Dutch oven on a bed of 9 coals. Bake for 30 minutes, until the thighs are cooked through and their juices run clear when pierced with a knife.Learn how to cook delicious food in a Dutch oven outdoors by following this easy beginner's guide. Don't be intimidated as we'll walk you through some easy s...EDGING CASTING Pre-Seasoned Cast Iron Dutch Oven With Skillet Lid, Outdoor Camping Deep Pot 4.5 Quart for Camping Fireplace Cooking BBQ Baking Campfire, Leg Base 4.8 out of 5 stars 44 1 offer from $39.79Preheat oven to 350 degrees F (25 hot coals total = 17 on top of Dutch oven / 8 below the bottom of Dutch oven). You can use campfire coals that are uniformly sized and made with a good hardwood …Place them on both the outer rim of the lid and directly underneath the dutch oven in the form of a circle. As we said earlier, your cooking method and dinner contents will dictate how you strategically divvy up your charcoal briquettes. Baking: Majority (75%) of the briquettes are placed on top the dutch oven and the rest (25%) on the bottom.Best Dutch Ovens. for Camping. Barebones Cast Iron Classic Dutch Oven. Check Price. Whether you want to prepare a stew, fresh bread, or roasted veggies, a Dutch oven can significantly improve your menu in the great outdoors. Sturdy, versatile, and dependable, Dutch ovens make for the perfect addition to a camp kitchen.Keep about 2 tablespoons in the oven to soften the veggies. Remove the skin and bones from the thighs and shred the meat. Put the fresh veggies into the Dutch Oven and let them cook until they start to soften. Coat the veggies with the All Purpose Flour and pour in the broth and half and half. Stir and bring to a boil.Try adding a little bit of lemon zest. The lemon is a perfect compliment to the blueberry filling. Dutch Oven Peach Cobbler - This dutch oven peach cobbler recipe is so yummy! All you need is peaches, dry cake mix, lemon-lime soda, and cold butter for this sweet treat. Try it with fresh peaches, cans of peaches, or peach pie filling.The roast beef needs to be liberally seasoned on all sides with salt and pepper. Step 3. Prepare cast iron Dutch oven for cooking. You will be searing the meat with high heat so you’ll want to get your 12 inch cast iron Dutch oven preheated. Step 4. Brown the meat. Place the vegetable oil in the pre-heated Dutch oven.Other Tools You Need for Camp Dutch Oven Cooking. Besides the Dutch oven, you need other tools to make camp cooking easier and safer. Campfire Tripod. A campfire tripod is a metal stand with three legs and a hook at the top. You can use it to hang your Dutch oven over a fire pit or a grill grate. This way, you can adjust the height of your pot ...The 4 Best Dutch Ovens For Camping. 1. Best Dutch Oven For Camping: Overmont 5.7L/6 Quart. As mentioned at the start, this is the best Dutch oven for camping because it ticks all the boxes and is great value - the cheapest on this list in fact. But whilst it's great value it doesn't skimp on quality.Every camper deserves dessert! From golden brown apple cobbler, and gooey chocolate brownies, to a brand new take on good old s'mores and a "glamp"-worthy cheesecake, we've compiled some of the most delicious, mouthwatering, and easy Dutch oven dessert recipes. Camping desserts are easy to rustle up with these 10 recipes:Buy Dutch Oven Cooking Accessories at Sportsmans Warehouse online and in-store has everything for your outdoor sports adventure needs. Fishing, rods & reels, camping gear, tents and much more. ... Camp Chef Dutch Oven Dome with Diffuser Plate. Sale price: $42.97 Original price: $52.99. 3.7 out of 5 star rating (3) Pick Up in Store Ship To Home ...Set aside. Prep the Dutch oven: Using parchment paper, create two “straps” and set them in the bottom of a 10" (4qt) Dutch oven in an “X”. Line the oven with a circle of parchment paper set over the straps. Roll Out the Crust: Lightly flour a large cutting board and retrieve the dough from the cooler/refrigerator.Bake the bread for about 20 minutes and keep an eye on it while it bakes. I ususlly check on the bread every 5 minutes, to make sure that add/remove embers where needed. When its done, remove the dutch oven from the campfire, remove the bread from the dutch oven. Lightly knock on the bottom of the bread to ensure that it is baked through.The Camp Chef 6 Quart Deluxe Dutch Oven is one of the best values in camping dutch ovens. This 10 inch dutch oven is a great value if you are on a budget. It is approximately $20.00 cheaper than the Lodge dutch oven, plus it comes with a lid lifter and starter booklet.Dutch Oven Camping Recipes For Supper Dutch Oven Beef Biscuits - Artsy Fartsy Mama. When you're camping, you can never really have too many biscuit recipes. Great for breakfast, lunch, or dinner! Campfire Nachos - Fresh Off the Grid. If you've never had campfire nachos before, welcome to one of the best campfire recipes, ever.3. Dutch oven pot roast. Image source: Common Sense Home. Inherently simple, the humble pot roast was born for outdoor cooking. This variation is very traditional, and like many other Dutch oven camping recipes, you can further customize it with different veggies or seasonings.In a medium bowl, combine the butter, 3/4 cup sugar, flour, baking powder, salt and vanilla, then set aside. Pour the blueberry mixture into the pre-heated Dutch oven. Drop the topping on top of the berries, about 1 tablespoon each and scatter them evenly over the berries.Cast Iron Dutch Oven: The Camp Chef Deep Dutch Oven is made with high-quality cast iron ; About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patioLodge 4 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black . Visit the Lodge Store. 4.8 4.8 out of 5 stars 6,516 ratings. Amazon's Choice highlights highly rated, well-priced products available to ship immediately.Camp Chef Classic Cast Iron Dutch Oven vs. Lodge Cast Iron Camp Dutch Oven . Lodge is a trusted name in cast iron and Dutch ovens. The Lodge 4-Quart Cast Iron Camp Dutch Oven is another option in the same size as the Camp Chef Classic and retails for around the same price. However, it does not have the opening in the rim for a thermometer ...Coleman 2000016462 Camp Oven, 13.5 x 12.9 x 3.3 Inch . Bake up cinnamon rolls, muffins and corn bread or just keep your food warm at the campsite without packing all that bulk. The Coleman Camp Oven is designed to fit on Coleman Liquid Fuel and propane camp stoves and then folds down flat for compact storage.Cook time at this temperature is about 12 minutes a pound. To cook at 250 degrees in an 8" Dutch oven, the total number of coals needed is 9. Put 3 coals underneath the Dutch oven in a circle, put the remaining 6 coals on the top, along the edge of the Dutch oven. Cook time at this temperature is 25 minutes per pound.Essential Accessories for Dutch Oven Camping. When it comes to Dutch oven camping, having the right accessories can make all the difference in ensuring a successful and enjoyable cooking experience. From handling hot coals to checking the food and protecting your hands, these essential accessories are a must-have for any outdoor cooking adventure.Every camper deserves dessert! From golden brown apple cobbler, and gooey chocolate brownies, to a brand new take on good old s'mores and a "glamp"-worthy cheesecake, we've compiled some of the most delicious, mouthwatering, and easy Dutch oven dessert recipes. Camping desserts are easy to rustle up with these 10 recipes:1. Dutch Oven Cornbread. Dutch Oven Cornbread is a simple and delicious camping recipe that pairs well with chili, BBQ, and grilled meats. Made with flour, cornmeal, milk, baking powder, sugar, melted butter or oil, and an egg, this cornbread is easy to mix together and cook in a Dutch oven over a campfire.Meet American cookware born for adventure. This special edition Yellowstone deep camp dutch oven represents the best of American grit, told through stories and around the table. The collectible yet functional piece delivers classic camp oven performance, and includes a Yellowstone Power Y lid that makes it a perfect gift for show fans.Step 3: Prep the Caramel. Melt one stick of butter in the foil-lined Dutch oven, either by sitting it over coals or on top of a camp stove. (If you put it on a camp stove, watch carefully where you place the legs of the Dutch oven.) Use a wooden spoon to stir to avoid piercing a hole in the foil lining.Best Overall: Lodge Deep Camp Dutch Oven. Best Budget: Ozark Trail 5-Quart Dutch Oven. Best Lightweight: GSI Outdoors Guidecast Dutch Oven. Best for a Group: Camp Chef 12-Quart Cast Iron Dutch ...Step 3. Brown the bacon. You’ll be using the meat and the fat from the bacon in this recipe. Add it to the pot, stirring occasionally until the bacon is browned. Leave the grease and bacon in the pan. Step 4. Brown the chicken. Season the chicken with salt and pepper and add it to the pot, stirring until it is browned. Step 5.Expand your camp cooking repertoire with these delicious Dutch oven recipes! A Dutch oven is one of the most versatile pieces …A cast iron waffle maker seemed like a good idea, until it wasn’t. Roy Heilman, special to The Free Press. With the passing of Memorial Day, we’re now officially in …On a Dutch oven liner, roll or press out your pizza dough to the size of the bottom of the Dutch oven, about 12 inches in diameter. Once the briquettes are ready, remove 19 for the top of the Dutch oven. Leave 10 for below the oven. Allow to bake & check pizza after 12 minutes, then bake until golden brown on the bottom center of the crust.Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 9QT(Pot+Lid) Visit the Overmont Store. 4.7 4.7 out of 5 stars 3,271 ratings. 200+ bought in past month-13% $69.99 $ 69. 99. List Price: $79.99 $79.99.Instructions. Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside. Combine seasoned salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon …Avoid lifting the hot Dutch oven by its handle, as it can boil. Use protective gloves or oven mitts to handle it safely. Regularly clean and season your Dutch oven to prevent rust or food buildup. This ensures longevity and efficient cooking. Check the stability of the table before each use. Look for any damages, loose connections, or weak ...Add bacon and onion to a cast iron dutch oven. 2. Cook on medium heat until the onion is translucent and bacon is crispy. 3. Add chicken stock to deglaze the pot. Make sure to scrape the bacon bits from the bottom. 4. Peel and cut potatoes and cook in the microwave on high for five minutes, until fork tender.Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the …Step 3: Prep the Caramel. Melt one stick of butter in the foil-lined Dutch oven, either by sitting it over coals or on top of a camp stove. (If you put it on a camp stove, watch carefully where you place the legs of the Dutch oven.) Use a wooden spoon to stir to avoid piercing a hole in the foil lining.Instructions. Prepare the coals and preheat the dutch oven. Season the beef with salt and pepper. Add in the oil and sear the beef until browned. Add in the onion, red bell pepper, celery, and tomato paste and saute 5-7 minutes, until vegetables are soft. Add in chili powder, cumin, paprika, and garlic powder and let cook 60-90 seconds. CAMP COOKING 101. Lodge knows that cooking is aFire starter. Instructions: Prepare approximatelStep 1: Cast Iron is Seasoned and Ready to Use. Lodge cast i
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Heading off on an off-road camping adventure is an exciting and liberating experience. However, to fully enjoy the great outdoors, you need a reliable and capable off-road camping ...4. Peach Cobbler. It's time to roll up your sleeves when the next peach season comes because this Peach Cobbler recipe is to die for. You'll get that combination of sweet and sour flavors from the peaches and that juicy peach filling that will make you forget all the other desserts save for this. 5.Once it is down to coals, spread and place your dutch oven on top. Heat your pan over the coal. Then add your oil into the heated pan and heat the oil as well. You want it to be pretty hot. Add in your potatoes, onions, and ham. Sprinkle with your salt and pepper. Cook for 7-10 minutes before mixing.Open the pizza dough and press it into the bottom of the dutch oven. Spread pizza sauce on the dough. Sprinkle generous amounts of Mozzarella cheese over the dough. Top with pepperoni slices and cover with the dutch oven lid. Cook over a low fire for 30-40 minutes or until the dough is baked and the cheese is melty.Instructions. Preheat a standard depth 12-inch camp Dutch oven to 350 degrees (25 total briquettes = 17 top/8 bottom). Melt butter in bottom of oven. Sprinkle brown sugar over melted butter. Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring.Dutch Oven Breakfast Recipes. 1. Mountain Man Breakfast. If you’ve got a busy day of outdoor activities planned, starting the day with a hearty breakfast is always a good idea. This hearty breakfast recipe includes sausage, hash browns, and eggs. It takes only about 20 minutes to cook, and serves 6 to 8 people.Maple trees are renowned for their stunning beauty and the sweet syrup they produce. However, these majestic trees may also pose a hidden danger as potential vectors for Dutch Elm ...The 43.5-Inch Lodge Camp Dutch Oven Tripod is the shorter model. It has 43.5 inch legs and a 24 inch adjustable chain. Lodge Camp Dutch Oven Tripod, 43.5-Inch. The Lodge Tall Boy Tripod is the taller model. It has 60 inch legs and a 36 inch adjustable chain. Lodge Tall Boy Tripod.Must Try Dutch Oven Recipes: Dutch Oven French Toast - Sweetened with brown sugar and maple syrup, this is my favorite way to make french toast when camping. It works just as well at home too! Dutch Oven Breakfast Bake - This hearty breakfast is the perfect way to start the day. Dutch Oven S'mores Recipe - Gooey s'mores cooked over ...This camp dutch oven features clever legs for cooking over coals, plus higher sidewalls for beloved recipes that feed a crowd. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring dishes to life on a breezy Friday evening, at the park, next to a lake, or even in your backyard.12-14 people. Deep 12-inch Dutch oven. 16-20 people. Standard 14-inch Dutch oven. 16-20 people. Deep 14-inch Dutch oven. 22-28 people. The cooking method of your particular recipe will more specifically determine the placement of the briquettes. Unless a recipe calls for something different, the typical coal placement under the oven …Set aside. Prep the Dutch oven: Using parchment paper, create two “straps” and set them in the bottom of a 10" (4qt) Dutch oven in an “X”. Line the oven with a circle of parchment paper set over the straps. Roll Out the Crust: Lightly flour a large cutting board and retrieve the dough from the cooler/refrigerator.Best Enameled: Staub Round Cocotte. Best Aluminum: Snowpeak Caldero. Best Backpacking: Banks Fry Bake Expedition Set. Best Budget: Lodge Cast Iron Dutch …Dutch Oven Pork Chops – These stuffed pork chops are sure to be a popular dutch oven dinner recipe. with your favourite camping side dishes. It takes just 1 hour to cook. Campfire Nachos – Campfire dutch oven nachos are perfect for camping. Piled high with ground beef, cheese, onion, cilantro and avocado.Achieve greater temperature control with customized height between your camping Dutch oven and the camp fire. Heat canned beans quickly by using the 3.5-inch legs, or slow-cook stews or meats for extended time using the 5.5-inch legs. The 3-legged design promotes maximum stability to prevent your cast iron pot from overturning.Dump the strawberry pie filling into the bottom of the dutch oven. If using fresh or frozen strawberries, place them in the bottom of the dutch oven and them sprinkle the sugar on top. 3. Add cream cheese. Dollop small spoonfuls of cream cheese across the top. The smaller the dollops of cream cheese, the more it incorporates into the cake when ...Step 4. Remove bacon. Use a slotted spoon to remove the bacon from the pot. Let it drain on a few sheets of paper towels. Step 5. Layer the ingredients. Leave all of the grease in the bottom of the Dutch oven then layer in half of the potatoes, all of the onion slices, half of the bacon and 1/3 of the cheddar cheese.Sprinkle another 1/3 of the blueberries over the top. In a bowl, scramble eggs and whisk in evaporated milk. Blend sugar, spices and lemon zest to the egg and milk mixture. Pour the mixture over the bread and blueberries in the Dutch oven in a circular motion. Tuck any exposed bread under the mixture with a spoon.Depending on the size, you will be making about 9 biscuits. Place the biscuits on the bottom of the hot Dutch oven and bake until they are golden brown (about 12-15 minutes). Camp Cooking Tip: Turn the lid and oven about 1/4 turn in opposite directions every few minutes to ensure the biscuits are evenly baked.Shop the best cast iron dutch ovens at Lodge Cast Iron, offering dutch ovens in a range of colors, shapes and sizes online. Whether you are outdoor cooking, bread baking or soup making, there is a Lodge cast iron dutch oven for your cooking needs.Cast Iron Cookware Care. Tips From The Pros On How To Cook With A Camp Dutch Oven. Find Your Perfect Dutch Oven: A Shopping Guide. Meal Ideas For Outdoor Cooking. What Do You Use A …Pre-heat a 12-inch cast iron camp Dutch oven to 350 degrees (25 coals total: 17 top/8 bottom, see note #1.) Evenly split the chicken mixture on the tortillas and roll them up. Spray the bottom and sides of your Dutch oven with cooking spray. Pour 1/4 of the red enchilada sauce in the bottom of the Dutch oven.Jun 11, 2019 · Dutch Oven Breakfast Recipes. 1. MountaiPlace the Dutch oven lid on the oven and
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Sep 24, 2021 · Everything you need to know about using a camping Dutch oven: finding the right size, cooking techniques, temperature charts, how to properly clean, and a whole lot more. If you’re interested in Dutch oven cooking, then this is the place to start!Remove from heat and add sugar and vanilla while stirring continuously until blended. Add room-temperature eggs, one at a time. Fold in flour, baking powder, and salt until just blended. Add the pre-roasted nuts and chocolate chips. Spread batter into a greased and floured 12″ Dutch oven or a lined Dutch oven.Every camper deserves dessert! From golden brown apple cobbler, and gooey chocolate brownies, to a brand new take on good old s'mores and a "glamp"-worthy cheesecake, we've compiled some of the most delicious, mouthwatering, and easy Dutch oven dessert recipes. Camping desserts are easy to rustle up with these 10 recipes:Parents of troubled teens often look to wilderness programs to help their child navigate this transitional time of life. Here’s a look at how wilderness camps for troubled teens wo...Preheat oven to 350 degrees F (25 hot coals total = 17 on top of Dutch oven / 8 below the bottom of Dutch oven). You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. Dump both cans of apple pie filling into the preheated Dutch oven, and spread out to create an even layer.This should heat the Dutch oven to 350 degrees. Remove the oven from the coals and carefully take off the lid. Brown the meat, onions, red pepper and seasonings inside the oven. Once the meat is fully cooked, remove it from the Dutch oven and into a bowl. Mix the sauce and meat. Spread about a third of the beef sauce mixture on the bottom of ...Add taco seasoning, tomato paste, water, cumin and green chilies; mix well until tomato paste is combined. *Ideally this can be done before you leave for the trip. Season with salt and pepper to taste. Stir in pasta. Bake for 25 to 30 minutes over fire. Sprinkle with cheese the last few minutes of baking.GSI Outdoors Aluminum Dutch Ovens are rust-free cast aluminum ovens that are the lightest weight ovens for camping. The smaller oven in this model has no legs but the larger one has 3 legs. GSI Outdoors Aluminum Dutch Oven. 10-inch model: Measures 13.5 x 10.7 x 3.6 inches, weighs 3 pounds 11 ounces.Sep 26, 2016 · Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top.6-8 Potatoes (quartered) 1 Clove garlic (crushed) Cooking Directions. Place corned beef brisket in Dutch oven and add enough cold water to cover the meat. Add onion and garlic, and bring to a boil. Reduce heat, cover, and simmer for 1 ½ hours. Add cabbage, potatoes, and carrots and cook for an additional 30 minutes. Serve and enjoy!In additional large bowl, add the ricotta cheese, ¼ cup Parmesan cheese, 9 oz mozzarella cheese, and remaining Italian seasoning; mix well. Layer the camp/Dutch oven with four lasagna noodles so that they fit in the bottom; breaking as necessary to fit and fill holes. Spread ⅓ of meat mixture evenly over the noodles.Lightly grease the Dutch oven and place the dutch oven over the fire to warm. When the dutch oven is warm, pour in the cornbread batter, making sure that it is even. Cover the dutch oven and place over 10-12 briquettes, then cover with another 10-12 coals on the top. Cook for approximately 30 minutes or until the cornbread is lightly browned on ...Camping is a great way to spend time with friends and family, explore nature, and disconnect from the hustle and bustle of everyday life. Choosing the right campsite can make or br...Home Dutch ovens have flat bottoms and are sealed in enamel. Popular brands include Le Creuset and Staub. They are designed to be used in a home kitchen, on a stovetop, and/or in an oven. They are NOT designed to be used with a campfire. Camping Dutch ovens, on the other hand, are made entirely from … See moreIn a medium bowl, combine the butter, 3/4 cup sugar, flour, baking powder, salt and vanilla, then set aside. Pour the blueberry mixture into the pre-heated Dutch oven. Drop the topping on top of the berries, about 1 tablespoon each and scatter them evenly over the berries.Design and Construction. Camp Chef Dutch ovens are made of heavy-duty cast iron, renowned for its exceptional heat retention and durability. They feature a three-legged base for stability and a deep lid with a raised rim for adding coals for even cooking. Camp Chef also offers a wide range of sizes and accessories to suit various needs.Sear: A camping Dutch oven made of cast iron is great for getting crispy, browned edges of your steaks, chicken, and other meats. This method is easy to do with charcoal briquettes and single-direction heating. Steam: A Dutch oven is essentially a large pot and lid, which works great to cook things like soups, chili, stew, and more. Steaming ...Campfire Pasta Marinara. This campfire pasta marinara is a one-pot Dutch oven camping meal made with veggies, sauce, broth, and short-grain pasta. Make It. Campfire Shrimp Boil. This campfire shrimp boil features mussels, shrimp, corn, and potatoes cooked with beer in a Dutch oven! It's a fancy outdoor meal ready in less than 30 minutes.In this article, we’re going to review the following Dutch oven models: Lodge Deep Camp Dutch Oven. Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid. Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven. Lodge L12DO3 Cast Iron Dutch Oven With Iron Cover. DARTMOOR 9 Quart Pre-Seasoned Cast Iron Dutch Oven.6 Quart Enameled Cast Iron Dutch Oven with Lid - Dual Handles - Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve - Indigo. ... Seasoned Cast Iron Deep Camp Dutch Oven - 12 Inch / 8 Quart. Cast Iron. 4.8 out of 5 stars. 6,478. 300+ bought in past month. $79.96 $ 79. 96. List: $122.00 $122.00. FREE ...Preheat the oven with the dutch oven inside. When it's hot, add the butter and let it melt (photo 4). Sear the chicken, breast side down, in the butter for about 5 minutes and then remove. Add the vegetables (photo 5) and then set the chicken on top (photo 6). Cover with the lid and bake until done.This camp dutch oven features clever legs for cooking over coals, plus higher sidewalls for beloved recipes that feed a crowd. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring dishes to life on a breezy Friday evening, at the park, next to a lake, or even in your backyard.1. Dutch Oven Cornbread. Dutch Oven Cornbread is a simple and delicious camping recipe that pairs well with chili, BBQ, and grilled meats. Made with flour, cornmeal, milk, baking powder, sugar, melted butter or oil, and an egg, this cornbread is easy to mix together and cook in a Dutch oven over a campfire.4. Peach Cobbler. It's time to roll up your sleeves when the next peach season comes because this Peach Cobbler recipe is to die for. You'll get that combination of sweet and sour flavors from the peaches and that juicy peach filling that will make you forget all the other desserts save for this. 5.Le Creuset Enameled Cast Iron Round Dutch Oven at Amazon ($280) Jump to Review. Best Non-Enameled: Lodge Cast Iron Double Dutch Oven at Amazon ($54) Jump to Review. Best Budget: Crock-Pot Artisan 5-Quart Enameled Cast-Iron Dutch Oven at Amazon ($68) Jump to Review. Best Shallow: Step 3: Prep the Caramel. Melt one stick of butt