Articles on Technology, Health, and Travel
Camp cooking with dutch oven of Technology
Add the garlic and spices. Mix well and cook for a minute or two. Make sure your fire isn't too hot that you burn the spices. Next, add the can of crushed tomatoes, diced tomatoes, green chilies, and beef broth. Mix well. Lastly, add in the chocolate and mix until it's completely melted into the chili.Dutch Oven Camp Cooking is particularly recommended for personal, professional, family, and community library cookbook collections.” ― Midwest Book Review Published On: 2022-06-29. About the Author. Vernon Winterton has been cooking in Dutch ovens for over forty years. He is one of the founding members of the Greater Wasatch …Wait for the fire to burn down to a nice bed of hot coals - these provide a more consistent and controllable heat than flames. Rotate Your Oven: To ensure even cooking, rotate your Dutch oven every 15 minutes or so. Turn the lid and the oven in opposite directions. Right way to use Dutch oven over a campfire.Step 4. Remove The Sauce. Remove the meat sauce mixture from the Dutch oven and set aside. Step 5. Make The Crust Batter. Mix the flour, cornmeal and baking powder. Then add the oil, egg whites and milk to create the batter for the crust. Add some cooking spray. Now pour the batter in the pre-heated Dutch oven.Generous Capacity: This Camp Chef Dutch oven can hold 12 quarts and measures 14" in diameter ; Versatile Dutch Oven: This cast iron dutch oven can be used over a campfire, on a grill, or in your kitchen oven ; Seasoned Cast Iron: The Camp Chef Dutch Oven has a ready-to-cook True Seasoned surface; it also comes with a lid lifterPlace food into the lined pot. Put coals under the pot and on top of the Dutch Oven lid. Rotate the pot and lid to ensure even heating. Add more coals for longer bakes. All the essentials that you need to cook are listed below. Cast Iron Dutch Oven. Lid Lifter or Camp Dutch Oven Tool. Charcoal Chimney helps light the charcoal briquettes.Instructions. In a 12-inch Dutch oven over medium heat, fry the sausage breaking it up as it lightly browns. Now add the onion, celery and garlic and cook until the veggies are softened, stirring frequently to make sure nothing sticks. Stir the broth, tomatoes and beans into the pot, cover and bring the mixture up to simmer. Uncover the pot and ...Light 25-35 pieces of charcoal for the Dutch oven. Mix the chicken broth, mushroom soup, and sour cream in a bowl and set aside. Line or spray the bottom of the cast iron pot. Pour 1 cup of dry rice into the bottom of the pot. Layer the pieces of chicken on top of the rice. Sprinkle the onion soup mix over the chicken.Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid. Bake for 20-25 minutes depending on your heat. Use your nose to test for doneness.All you need is a bit of water and a basic steaming basket that fits inside. Saute and pan fry: Make a stir-fry, saute onions or, for fisherman, fry up your fresh catch of the day in a bit of cooking oil. Braise: For slow days around the campsite, use a Dutch oven for some low and slow braising.Once towel dry, let the oven air dry, or even better place in another low-temperature oven, so that any moisture is completely removed from the surface. You can also place the oven on a burner and watch the surface change colour from the bottom upwards, as the water evaporates. This ensures the metal is completely dry.While your Dutch oven is preheating, you can start preparing the dough for your bread. In a large bowl, mix together the flour, yeast, salt, and any other ingredients called for in your recipe. Stir everything together until well combined. Next, slowly add water to the mixture while stirring continuously.Instructions. Prepare campfire or camp stove for cooking. Place 10-inch cast iron Dutch oven on cooking grate over coals of campfire or on a propane camp stove. Add ground beef to the Dutch oven and brown over medium-high heat using a wooden spoon to break up the hamburger as it cooks.This protects the steel and makes it easy to cook with. You should always dry off excess oil – oil can spoil and ruin the experience of using the dutch oven. If your dutch oven is brand new – give it a generous layer of oil and heat the dutch oven in a conventional oven, at full power for about 30 minutes. This will allow the dutch oven to ...Stove Top Instructions. Heat a large pot over medium heat with 2 Tablespoons of oil. When hot, add the diced chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Once lightly browned, add the flour and stir to combine. Cook for 30 seconds. Add the remaining ingredients and bring to a simmer.While your Dutch oven is preheating, you can start preparing the dough for your bread. In a large bowl, mix together the flour, yeast, salt, and any other ingredients called for in your recipe. Stir everything together until well combined. Next, slowly add water to the mixture while stirring continuously.Follow these simple steps: Preheat your oven to 325°F (163°C). Place your Dutch oven on the stovetop over medium heat, and add the cooking oil. Carefully sear the ham on all sides until it develops a nice golden brown crust. While the ham is searing, use a knife to lightly score the surface in a diamond pattern.Perfect for food preparation and dutch oven cooking with charcoal briquettes. Safe to use with charcoal and designed to accommodate two dutch ovens. Out table is widely applied in various outdoor cooking scenes, such as outdoor barbeque, picnic, camping, etc. You can enjoy an excellent cooking experience with your friends and family.Step 3. Brown the bacon. You'll be using the meat and the fat from the bacon in this recipe. Add it to the pot, stirring occasionally until the bacon is browned. Leave the grease and bacon in the pan. Step 4. Brown the chicken. Season the chicken with salt and pepper and add it to the pot, stirring until it is browned. Step 5.1. Cut the beef into bite-sized cubes. Trim off any sinew or fat from the meat. 2. Add the garlic, onion, and beef to a large stock pot. 3. On the stove top over medium heat, brown the meat. Scrape the browned bits from the bottom of the pot and stir. 4.These tasty chicken recipes are organized as follows: Classics. One-Pot Wonders. Soups & Stews. Ethnic Dishes. Dutch Oven Chicken Heat. Chicken must be cooked until the internal temperature reaches 165° F. Use a Dutch Oven Temperature Chart to guide creating heat and check the pot with an Infrared Thermometer.Instructions. Preheat a standard depth 12-inch camp Dutch oven to 350 degrees (25 total briquettes = 17 top/8 bottom). Melt butter in bottom of oven. Sprinkle brown sugar over melted butter. Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring.On a Dutch oven liner, roll or press out your pizza dough to the size of the bottom of the Dutch oven, about 12 inches in diameter. Once the briquettes are ready, remove 19 for the top of the Dutch oven. Leave 10 for below the oven. Allow to bake & check pizza after 12 minutes, then bake until golden brown on the bottom center of the crust.The 43.5-Inch Lodge Camp Dutch Oven Tripod is the shorter model. It has 43.5 inch legs and a 24 inch adjustable chain. Lodge Camp Dutch Oven Tripod, 43.5-Inch. The Lodge Tall Boy Tripod is the taller model. It has 60 inch legs and a 36 inch adjustable chain. Lodge Tall Boy Tripod.Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven. Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Add a layer of potatoes. Sprinkle with salt and pepper to taste. Add a layer of onions followed by a layer of cheese. Top with bacon.Aug 2, 2023 · Learn how to cook delicious food in a Dutch oven outdoors by following this easy beginner's guide. Don't be intimidated as we'll walk you through some easy s...Step 1. Prepare your ingredients as directed. Step 2. Prepare your heat source for cooking in a 12-inch Dutch oven using heat from the bottom. Step 3. Heat the pot over medium heat then add the oil to the bottom of the Dutch oven. Step 4. Season both sides of the pork chops with salt and pepper.Instructions. In a 12-inch Dutch oven over medium heat, fry the sausage breaking it up as it lightly browns. Now add the onion, celery and garlic and cook until the veggies are softened, stirring frequently to make sure nothing sticks. Stir the broth, tomatoes and beans into the pot, cover and bring the mixture up to simmer. Uncover the pot and ...The cake is cooked in a 12-inch Dutch oven with a buttery brown sugar and peach base, and topped with a cake mix. It bakes in about 15 minutes, resulting in a moist and flavorful cake. Serve with whipped cream or vanilla ice cream for a delightful camping treat. View Recipe.Nov 8, 2023 · Step 1. Prepare your ingredients as directed. Step 2. Prepare your heat source for cooking with bottom heat for about 1.5 hours of total cooking time. Step 3. Heat a 12-inch cast iron Dutch oven over medium heat and add the bacon to the pot. Stir it so it doesn’t stick. Don’t drain the grease from the pot. Step 4.Key Takeaways. Learn how to use a Dutch oven for camping (step by step): Step 1: Choose a cooking method, Step 2: know what temperature you'll need, Step 3: light your campfire, Step 4: prep the ingredients, Step 5: cook the food, & Step 6: enjoy your meal! Peek at our Dutch oven temperature chart for your next camping trip: You'll need …Dutch Oven Lid Lifter, Dutch Oven Lid Stand, Heat Resistant Gloves, Scissor Tongs, Pot Stand, Trivet for Camping, Dutch Oven Tool Combo, BBQ tool set, Outdoor Camping Cooking Accessories . Brand: IPROUDER. 4.4 4.4 out of 5 stars 252 ratings.The 4 Best Dutch Ovens For Camping. 1. Best Dutch Oven For Camping: Overmont 5.7L/6 Quart. As mentioned at the start, this is the best Dutch oven for camping because it ticks all the boxes and is great value - the cheapest on this list in fact. But whilst it's great value it doesn't skimp on quality.18. Vegetarian Chili And Cornbread. I know there's already a chili recipe on this list but this chili is for all the veggie heads out there. I enjoy camping in September and October and this recipe makes a hearty warm meal. Cook it all in one pot and enjoy. 19. Dutch Oven Dutch Baby.Add your favorite sauce, cheese, and toppings. Carefully lower the pizza into the Dutch oven and cover with the lid. Cook until the dough is golden and the cheese is melted, usually around 10-15 minutes. Beef Stew. Hearty and full of flavor, a classic beef stew is a staple among Dutch oven camping recipes. Start by searing cubed beef in a hot ...Overmont Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 9QT(Pot+Lid) Visit the Overmont Store. 4.7 4.7 out of 5 stars 3,271 ratings. 200+ bought in past month-13% $69.99 $ 69. 99. List Price: $79.99 $79.99.Jan 8, 2020 · Easy Moroccan Chickpea Stew. Before you leave for your camping trip, prep the veggies and make the spice blend. Then this hearty Moroccan chickpea stew is basically a dump Dutch oven dinner! —Heather Demeritte, Scottsdale, Arizona. Go to Recipe. 8 / 22. Sausage and Kale Soup Recipe photo by Taste of Home.Combine the macaroni, water, and salt in a Dutch oven. Prepare a camp stove, stovetop, grill, or hot campfire coals for medium-high heat. Cover the Dutch oven, set it over the heat and bring to a boil. Cook the pasta, stirring frequently, until tender, 8 to 10 minutes. There will still be some liquid left in the Dutch oven at this point.Feb 27, 2024 · Le Creuset Enameled Cast Iron Round Dutch Oven at Amazon ($280) Jump to Review. Best Non-Enameled: Lodge Cast Iron Double Dutch Oven at Amazon ($54) Jump to Review. Best Budget: Crock-Pot Artisan 5-Quart Enameled Cast-Iron Dutch Oven at Amazon ($68) Jump to Review. Best Shallow: Tart berries and tender apples bubbling under a nutty stStart preparing campfire Dutch oven bread by measuring Cook the beef in a saucepan or Dutch oven over medium
Health Tips for Bedside table lowes
Learn from the renown camp cook and dutch oven expert, LeRee Hensen, as featured on the July 2006 Food Network special. LeRee has been cooking and guiding for outfitters in Montana, Idaho and Alaska since 1990. She is an avid hunter and outdoor person plus a 4th generation Montanan, LeRee is extremely well respected and highly regarded by her ...In this recipe, you'll get a tender and juicy pot roast that will be perfect for a cold winter night. With just a few simple ingredients, this recipe is guar...GSI Outdoors Aluminum Dutch Ovens are rust-free cast aluminum ovens that are the lightest weight ovens for camping. The smaller oven in this model has no legs but the larger one has 3 legs. GSI Outdoors Aluminum Dutch Oven. 10-inch model: Measures 13.5 x 10.7 x 3.6 inches, weighs 3 pounds 11 ounces.Start preparing campfire Dutch oven bread by measuring out flour, yeast, and salt into a mixing bowl. Combine the ingredients together, then start slowly pouring in warm water. As you pour in warm water, use your hands to mix the liquid into the dry ingredients. Keep pouring and mixing, and you'll find that the dough starts to form.10" Camp Chef Camp Oven Tentworld. Discover the versatility of the Classic 10-inch Dutch Oven. Pre-seasoned and equipped with convenient legs, this Dutch oven also boasts a lid that doubles as a frypan, making it a must-have for your outdoor cooking adventures. $79.00.Cast iron doesn’t need your babying, your fussing, your anxiety. It just needs to be cooked in. I hate talking about cast iron. It’s just a pan (or a material with which they make ...Instructions. Prepare the coals and preheat the dutch oven. Season the beef with salt and pepper. Add in the oil and sear the beef until browned. Add in the onion, red bell pepper, celery, and tomato paste and saute 5-7 minutes, until vegetables are soft. Add in chili powder, cumin, paprika, and garlic powder and let cook 60-90 seconds.Wednesday, March 27, 2024 Dutch Oven Soups and Stews: Large Group s--Meal Planning, Shopping Lists, Camp Refrigeration Class 6. Wednesday, April 3, 2024 Dutch Oven Breads Class 7. Wednesday, April 10, 2024 Dutch Oven Mains Class 8. Wednesday, April 17, 2024 Dutch Oven Cook-off: Prizes awarded for the top three Main Dish, Side Dish, Bread and ...You can fry, bake, saute, slow cook…you name it. Chicken and meats, vegetables, soups, and breakfast foods (plus more!) are just a few of the foods that you can cook in a dutch oven. This is why, for some, the Dutch Oven is definitely a camping essential! Scroll down below for some great dutch oven camping recipes to try!Instructions. Prepare campfire or charcoal briquettes for cooking. Pre-heat 10-inch camp Dutch oven to 350 degrees (21 coals: 14 top/7 bottom). See note below. In small bowl, mix the 1/3 cup sugar and cinnamon then set aside. NOTE: *Can be pre-measured and mixed at home.Whether for lunch or dinner, this recipe is a healthy twist on the classic tuna melt and potato chips. Average Rating: Enjoy this warm, gooey classic lunch sandwich with crunchy ch...Bruntmor Cast Iron Double Dutch Oven (5 qt) Pros - Affordable, ideal choice for casual campers, perfect size for a small group, comes with a domed lid for roasts, the lid can double up as a skillet.. Cons - Does not come with legs, a bit heavy for the size, round lid top not ideal for coals. Doesn't have a handle. This is a top-quality product available in the market for an incredibly ...As the butter starts to melt, mix it well with the milk. Next, remove the pot from the heat and use a standard mixer to combine four cups of flour with salt, sugar, and yeast. Use a dough hook and mix the ingredients on low. Add one egg at a time, then add the milk and butter mixture.Step 2. Brown the sausage. You'll start this camping recipe by using your 10-inch Dutch oven like a frying pan and you'll be putting all of your coals under the pot to brown the sausage. Break up the sausage as it cooks so you have small pieces that are the same size so they cook at the same rate. Step 3. Cook the potatoes.Dutch Oven Camping Tripod for Cooking - Dutch Oven Stand Made of Steel Horseshoes with Interchangeable Short and Long Legs - 10" x 10" Cowboy Camping Cooking Tripod Stand for Camp Coffee Pots. 4.7 out of 5 stars. 98. $44.95 $ 44. 95. FREE delivery May 9 - 10 . Or fastest delivery May 3 - 7 .SKU # CT32LW. Three-sided windscreen. Removable/adjustable legs for storage. Fits folding side shelves (sold separately) Perfect stand for cooking with Dutch ovens or legless outdoor cooking systems and ovens. This compact table will hold two 14-inch Dutch ovens and will provide extra space for food preparation. You need this Dutch Oven Table.Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars Cooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook.This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for ...Girl Scout Tacos. Make these tacos in a Dutch oven or over an open stove if you're camping. Either way, you'll have a great meal. After the meat simmers with the beans …Bruntmor Cast Iron Double Dutch Oven (5 qt) Pros - Affordable, ideal choice for casual campers, perfect size for a small group, comes with a domed lid for roasts, the lid can double up as a skillet.. Cons - Does not come with legs, a bit heavy for the size, round lid top not ideal for coals. Doesn't have a handle. This is a top-quality product available in the market for an incredibly ...In 12-inch camp Dutch oven, cook and stir bacon over medium-high heat until bacon is browned and crisp. Scrape up brown bits from bottom of pan. Season beef with salt and pepper and add to Dutch oven, stir until beef is seared. Reduce heat to medium, add garlic and onions, cook till softened.Add the milk, maple syrup, vanilla, cinnamon, ginger and nutmeg, whisk well. Pour the egg mixture over the bread in the large bowl, carefully toss the bread pieces and allow to sit for 15 minutes. Line your Dutch oven with foil or parchment paper, spray some non stick spray on the foil or parchment paper.You can fry, bake, saute, slow cook…you name it. Chicken and meats, vegetables, soups, and breakfast foods (plus more!) are just a few of the foods that you can cook in a dutch oven. This is why, for some, the Dutch Oven is definitely a camping essential! Scroll down below for some great dutch oven camping recipes to try!Step 4. Bake the casserole with heat surrounding the oven. Camp Cooking Tip: If you are using a propane camp stove for this recipe, this is the point where you will need to add your Dutch oven dome and heat diffuser plate to circulate the heat up the sides and over the top of the oven for baking.. You will be baking this recipe until the chicken is cooked through and the liquid is almost absorbed.Instructions. Preheat 25 briquettes. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt.The original Lodge Camp Dutch Oven does it all — and it'3. Stansport Cast Iron Dutch Oven. The Stansport Cast Iron
Top Travel Destinations in 2024
Perfectly seasoned and served over a pumpkin seed salsa, this dish would be ideal for late-summer or early-autumn camping trips. 5. Guinness Corned Beef Brisket. Guinness Corned Beef Brisket is slow cooked in a Dutch Oven and braised in traditional flavors of Guinness, brown sugar, onions, garlic, and spices.Spread the mashed potatoes over the hamburger mixture creating an even layer. Place lid on Dutch oven and arrange coals for baking at 350 degrees F (25 total coals = 8 below the oven / 17 on the top of the lid.) Turn the lid and oven in opposite directions every 10 minutes to ensure even baking. Bake 20 minutes, then, check the potatoes.Easy Moroccan Chickpea Stew. Before you leave for your camping trip, prep the veggies and make the spice blend. Then this hearty Moroccan chickpea stew is basically a dump Dutch oven dinner! —Heather Demeritte, Scottsdale, Arizona. Go to Recipe. 8 / 22. Sausage and Kale Soup Recipe photo by Taste of Home.May 14, 2024 · Place food into the lined pot. Put coals under the pot and on top of the Dutch Oven lid. Rotate the pot and lid to ensure even heating. Add more coals for longer bakes. All the essentials that you need to cook are listed below. Cast Iron Dutch Oven. Lid Lifter or Camp Dutch Oven Tool. Charcoal Chimney helps light the charcoal briquettes.Learn from the renown camp cook and dutch oven expert, LeRee Hensen, as featured on the July 2006 Food Network special. LeRee has been cooking and guiding for outfitters in Montana, Idaho and Alaska since 1990. She is an avid hunter and outdoor person plus a 4th generation Montanan, LeRee is extremely well respected and highly regarded by her ...In a stovetop cooking pot or another Dutch oven over low heat melt together butter, oil, and cacao powder. Remove from heat and add sugar and vanilla while stirring continuously until blended. Add room-temperature eggs, one at a time. Fold in flour, baking powder, and salt until just blended.If using an oven, preheat your oven to 350. Drain the juice from your peaches and place in a greased 10" dutch oven. Mix together 1/2 c of sugar with your butter. In a different bowl, mix together your flour, baking powder and salt. Combine your milk and two mixtures. Place spoonfuls of the batter evenly across the top of the peaches. Do not stir.4. Ozark Trail Cast Iron Dutch Oven with Handle. The Ozark Trail Cast Iron Dutch Oven with Handle promises above-average performance at a below-average price. This budget-friendly hot cast iron Dutch oven offers a good pre-seasoned finish, making it a ready-to-use addition to your camping gear or cast iron cookware.As the name implies, this site is about the gear used for camp Dutch oven cooking. Whether you are a beginner or a seasoned pro (pun intended) you will find this site fascinating (humor intended). Welcome to Camp Dutch Oven Gear dot com. Home; Welcome; The Camp Dutch Oven; Cook Tables, Tools, and Accessories; The Clute Cooker;Lift the whole oven off the campfire cookin coals by the wire bail. Turn the oven clockwise 1/3 of a revolution. Set the oven back down on the coals - with three legs on your oven, it should sit in the exact same spot it started in with coals between the legs. With a lid lifter or pliers, grasp the lid handle.2-Quart Camp Dutch Oven for campfire or fireplace cooking ; Seasoned cast iron ready to use ; Cast iron lid inverts for use as griddle ; Made in U.S.A. ... This item: Lodge 2 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black . $54.99 $ 54. 99.CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook. FAMILY-OWNED. Lodge is more than just a business; it’s a family.Many other recipes are much more elaborate, calling for less common ingredients and requiring more initial preparation. This cookbook is geared towards the home cook who has extra time and an adventurous culinary spirit, not busy parents of picky children. 2. The Camp Dutch Oven Cookbook.Dutch Oven Cooking Tips . Cooking with a Dutch Oven while camping is pretty straightforward. But there are a few key things to consider, to make your meals more successful. Start your fire / coals ahead of time – Wood fire should burn for around 30 – 45 mins and hot coals about 15 – 20 minutes before you start cooking.You can fry, bake, saute, slow cook…you name it. Chicken and meats, vegetables, soups, and breakfast foods (plus more!) are just a few of the foods that you can cook in a dutch oven. This is why, for some, the Dutch Oven is definitely a camping essential! Scroll down below for some great dutch oven camping recipes to try!3. Dutch oven pot roast. Image source: Common Sense Home. Inherently simple, the humble pot roast was born for outdoor cooking. This variation is very traditional, and like many other Dutch oven camping recipes, you can further customize it with different veggies or seasonings.Instructions. Add the meat, onion, garlic, seasonings, and any of your optional ingredients to your dutch oven, and cook over a medium heat to brown the meat. Add the milk, broth, macaroni, and tomato sauce to the dutch oven, and bring to a boil, stirring occasionally. Reduce the heat, and cook for 12-15 minutes with the lid removed from your ...1. Dutch Oven Mexican Chicken. This is one of my easy camping meals. The flavor in this recipe comes from the spices. I mix and measure the chili powder, cumin, oregano and coriander at home so I just sprinkle it into the recipe as I cook at camp. Fresh onion, garlic, canned chicken broth and prepared salsa round out the ingredients that are ...The original Lodge Camp Dutch Oven does it all — and it's been everywhere. A flanged lid holds hot coals and flips over for griddling, while the legs keep the oven at an ideal distance from hot coals. Includes Camp Dutch Oven Cooking 101 cookbook. PRE-SEASONED COOKWARE. A good seasoning makes all the difference.Add the garlic and spices. Mix well and cook for a minute or two. Make sure your fire isn't too hot that you burn the spices. Next, add the can of crushed tomatoes, diced tomatoes, green chilies, and beef broth. Mix well. Lastly, add in the chocolate and mix until it's completely melted into the chili.Cook the ground beef, and drain grease, if needed. Heat coals on the fire. In a 10-inch dutch oven, stir together the cooked pasta, cooked ground beef, stewed tomatoes, and spaghetti sauce. Place dutch oven over 7 hot coals in a checkerboard pattern. Cover oven and put 14 hot coals on top. This will give you about 320°F/160°C.10" Camp Chef Camp Oven Tentworld. Discover the versatility of the Classic 10-inch Dutch Oven. Pre-seasoned and equipped with convenient legs, this Dutch oven also boasts a lid that doubles as a frypan, making it a must-have for your outdoor cooking adventures. $79.00.Step 4. Remove bacon. Use a slotted spoon to remove the bacon from the pot. Let it drain on a few sheets of paper towels. Step 5. Layer the ingredients. Leave all of the grease in the bottom of the Dutch oven then layer in half of the potatoes, all of the onion slices, half of the bacon and 1/3 of the cheddar cheese. Best Overall: Lodge Deep Camp Dutch Oven. Best Budget: