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Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 cup lemon juice. PREPARATIONS: In a large bowl, mix flour and salt. Cut in shortening until the mixture is smooth. Gradually add the milk and lightly beaten egg, mixing well. Roll out the dough very thinly on a floured surface and place it in a 10-inch pie pan.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...In this video, I will show you the estimate of how much money does Cooking with Brenda Gantt makes on YouTube. 👉Subscribe to ( HOW MUCH )Youtube channel to ...In a bowl, mix sugar and cinnamon to create a sweet filling. Roll out the short crust pastry dough. Wrap each cored apple with the sweet sugar-cinnamon mixture inside the pastry dough. SPECIAL INSTRUCTIONS. To bake, place the prepared apple dumplings in the oven and bake for 30-40 minutes at the recommended temperature until golden …Add the crushed tomatoes, Cashew Cream, vegetable broth, pure maple syrup, onion powder, and garlic powder. Stir well to combine. Let the mixture cook for another 5 minutes, stirring occasionally. Carefully transfer the soup to a high-speed blender and blend until smooth. Be cautious when blending hot liquids.Cover the tomato slices with plastic wrap and chill them in the refrigerator for about 30 minutes. In a large cast-iron skillet, heat 1/2 inch of oil plus the bacon grease over moderately high heat until a little cornmeal flicked into the fat sputters. In batches, fry the tomato slices until golden, about 1 minute on each side. Drain the fried ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...INSTRUCTIONS: FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet over medium-high heat, stirring frequently, until fragrant, 2 to 3 minutes. Combine anchos and broth in bowl, cover, and microwave until steaming, about 2 minutes.Cooking with Brenda Gantt, Andalusia, Alabama.Crackling Cornbread- I love mine with fresh garden peas , corn and tomatoes, or with any kind of pepper jelly. ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Using a pastry blender or 2 knives, cut the butter (or shortening) into the flour until the mixture resembles coarse meal. Add the water 1 tablespoon at a time, mixing with a fork. Add only enough water to hold the dough together in a slightly moist ball. Divide the dough in half, forming 2 balls of dough.In a large bowl, cut the cold butter into the self-rising flour until the mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Turn the dough onto a lightly floured surface and knead it 3-4 times. Pat or lightly roll the dough to a thickness of ¾ inch. Cut the biscuits using a floured 2½-inch biscuit cutter.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Cover the slow cooker and cook on high for 4 hours or low for 8 hours until the potatoes are tender. Mash the potato mixture with a potato masher until the potatoes are coarsely chopped and the soup has slightly thickened. Stir in the fat-free evaporated milk, shredded Cheddar cheese, and chopped fresh chives until well combined.Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and white sugar until well combined. In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.The kid will be out of school in a few weeks. Make a big jar of this healthy snack for them. They can munch all day long if your husband doesn't eat it all f...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...This is a great option for cabbage. It starts with a lowly ingredient and elevates it to a rich side dish.THANK YOU to Mrs. Brenda Gantt#brendaganttrecipes ...Cooking with Brenda Gantt, Andalusia, Alabama.For all you new folks! Here is how you make the best biscuits "It's gonna be good y'all!"My first cookbook, “It...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Southern Cornbread - Cook With Brenda Gantt. August 11, 2023. 6:33 am. In the heartwarming world of Southern comfort foods, few creations hold as much nostalgia and flavor as Southern Cornbread. A staple at family gatherings, potlucks, and BBQ feasts, this humble delight captures the essence of Southern cuisine.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.3.7M followers • 77 following. Cooking with Brenda Gantt, Andalusia, Alabama. 2,626,014 likes · 212,662 talking about this. "It's gonna be good y'all!"Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...While doughnuts are cooling, whisk ½ cup half-and-half, 3 cups confectioners’ sugar, sifted, and 1 teaspoon vanilla extract in medium bowl until combined. When doughnuts have cooled, dip 1 side of each doughnut into glaze, let excess drip off, and transfer to wire rack. Let glaze set, about 15 minutes, before serving.Southern Cornbread - Cook With Brenda Gantt. August 11, 2023. 6:33 am. In the heartwarming world of Southern comfort foods, few creations hold as much nostalgia and flavor as Southern Cornbread. A staple at family gatherings, potlucks, and BBQ feasts, this humble delight captures the essence of Southern cuisine.Website:: https://www.brendaganttrecipes.comBarbecued Spare RibsThis is one meal we have to have every now and then. I know it's a big purchase for a small f...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama.Y’all guess where I just got back from ??This proves that you are never to old to try something new. Here I am ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Jan 9, 2023 · Website:: https://cookingwithbrendagantt.net/Good Sunday Morning Y’all! Don’t be burdened. Hand those burdens over to Jesus. I know how you and I always want...While doughnuts are cooling, whisk ½ cup half-and-half, 3 cups confectioners’ sugar, sifted, and 1 teaspoon vanilla extract in medium bowl until combined. When doughnuts have cooled, dip 1 side of each doughnut into glaze, let excess drip off, and transfer to wire rack. Let glaze set, about 15 minutes, before serving.I love the united states::I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town. Cooking, cooker...Website:: https://www.brendaganttrecipes.comhttps://cookingwithbrendagantt.net/bannock-recipe/Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be go...Brenda Gantt is a cook from Andalusia, Alabama who shares her recipes and videos on her blog and YouTube channel Cooking with Brenda Gantt. She was inspired by her mother, other chefs and her family to start cooking and blogging.Cooking with Brenda Gantt, Andalusia, Alabama.This trip was a wonderful experience for Banks and me. Lots of quality time together. Next summer they will hav...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama. 2,625,996 likes · 202,512 talking about this. "It's gonna be good y'all!"Jun 28, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Brenda Gantt is a cook from Andalusia, ACooking with Brenda Gantt, Andalusia, Alabama.&quCooking with Brenda Gantt, Andalusia, Alabama."I
